Cuisine Düsseldorf



himmel un Äd heaven , earth


traditional meals in region rheinischer sauerbraten (a beef roast , horse marinated few days in vinegar , spices served gravy , raisins) , heaven , earth (himmel und Äd; black pudding stewed apples mixed mashed potatoes). in winter people eat muscheln rheinischer art (rhenish-style mussels) reibekuchen (fried potato pancake served apple sauce). special meal: düsseldorfer senfrostbraten (steaks roasted düsseldorf mustard on top).


düsseldorf known strong dijon-like mustard served in traditional pot called mostertpöttche , eternalised in still life vincent van gogh in 1884.


the rhine metropolis 1 of diverse areas in terms of culinary diversity. düsseldorf, third largest japanese community in europe, not provides wide range of culinary cuisine has solid foundation of authentic asian food in city. düsseldorf’s exceptional culinary cuisine has been recognized , visited worldwide leading travel guide of lonely planet. along broad range of diverse cultural cuisine, düsseldorf home various michelin starred restaurants world renowned.


alve hahn - dish made half double rye roll, of specialties of düsseldorf, buttered, thick slice of aged gouda cheese, onions, mustard, ground paprika , sour pickles.


himmel un aad - dish of mashed potatoes , apples along slices of blutwurst. caramelized onions served meal.


reibekuchen famous dish düsseldorf; dish drizzled rübensyrup (beet syrup) , served on pumpernickel slices along applesauce








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